Our boarding program is firmly rooted in a student-oriented approach, delivering a companion-style experience that ensures every student feels truly at home. We are proud to implement the Double-Coach Companion Growth System, designed to thoroughly support the physical and mental development of our students, fostering their growth in a holistic and comprehensive manner.

The Boarding program is dedicated to establishing a safe, healthy, and comfortable living environment for all students. Professional interior designers conduct thorough research into student needs, allowing us to craft well-thought-out plans for space and movement. This meticulous approach effectively delineates functional areas such as study zones, sleeping quarters, and communal spaces, ensuring that the accommodation is not only aesthetically pleasing but also highly practical. Furthermore, we prioritize environmental services, providing professional cleaning and hygiene, robust security measures, and regular maintenance of facilities to seamlessly meet the daily needs of our students.

The boarding program has specially invited “Liu Cun Dao”，a leading brand in China which trained our staffs to be professional organizers and personally instructed students on how to build a delicate and orderly living space and master efficient life skills. The students have encouraged to enhance their time management and living with good habits.

Experienced Residential Advisers accompany students in their daily routines, paying attention and guiding students in developing good living habits, teaching life skills, assisting in enhancing self-care abilities, and ensuring their comfort and safety in the dormitory.

Professional Life Coaches support students in their physical, emotional, and mental development, catering to their emotional and spiritual needs. They help students improve their self-awareness, communication, stress management, and conflict resolution skills. Students learn to deal with their emotions and pressures and establish positive connections with others. Life Coaches will encourage students to continuously gain their self-improvement in campus communal living, empowering students, one step at a time.
The boarding program regularly provide a variety of activities to support the holistic growth and development of students.These include:Life Coaches Exchange Sessions,Social-Emotional Learning,Orientation Events,Weekend Engagements,Interpersonal Skills Workshops. These programs not only create joyful moments for our students but also actively contribute to their overall development and well-being.

The dormitory is equipped with professional medical staff and comprehensive medical facilities to provide students with diagnosis and treatment of common diseases and emergency relief coverage, as well as services such as prevention and control of infectious diseases, health education, medical supervision and health promotion activities. A clinic staff is on duty in the infirmary 24 hours a day to ensure that students receive timely and effective medical care when they are unwell.

The boarding program provides an assured and efficient laundry service to students, utilizing a standardized protocol for the dispatch and collection of garments. During the laundering process, we employ high-performance automated washing equipment that is capable of addressing a diverse range of cleaning requirements. Furthermore, we use environmentally friendly detergents certified by international safety standards to ensure hygiene and protect your clothing.

Our dedicated shuttle team consists of experienced professionals who meticulously inspect and maintain our vehicles. This ensures that we deliver a safe and reliable shuttle service for both students and faculty who need it.

COMEMOS is SunGlint's dedicated catering brand, and boasts over a decade of rich experience in providing high-quality catering services to international schools. We are committed to creating a lively and energetic dining atmosphere, offering a diverse array of nutritious and well-balanced cross-cultural cuisines, allowing both students and faculty to fully enjoy delightful dining moments on campus.

COMEMOS establishes a safe and scientifically-based kitchen environment, anchored by our "4D" food safety management system. Additionally, we are in the process of obtaining certification for the HACCP system, a recognized leader in food safety management within the international catering industry.

COMEMOS enforces a stringent supplier management system, selecting raw material suppliers with comprehensive qualifications through a multi-faceted comparison process. We manage our suppliers across various dimensions, including the origin of materials, inspection reports, logistics transportation, product quality, and price assurance. This comprehensive approach ensures that our suppliers consistently provide safe, reliable, and high-quality food ingredients.

Our culinary team boasts a diverse background, with members hailing from renowned international hotel chains such as InterContinental, Marriott, Hilton, and Sheraton, as well as prestigious Cantonese restaurants like TaoTaoJu. Proficient in both Chinese and Western cuisines, over 60% of our chefs possess more than a decade of culinary experience. Under the leadership of the Executive Chef, our team is continuously refining its culinary skills, striving for excellence, and integrating innovative approaches. All this dedication is aimed at providing the students and faculty of international schools with a diverse array of meticulously crafted dishes.

COMEMOS offers a wide range of uniquely crafted meal options, including Chinese, Western, noodle selections, vegetarian meals, and more, with over a hundred varieties of dishes available weekly. Our menus are arranged by professional nutritionists to provide teachers and students with nutritious, healthy, and delicious meals.

The school catering is located on the southwest side of the campus, nestled alongside the Pearl River, offering a premier riverfront view. The spacious and bright dining area is accented with a vibrant red and green decor theme, highlighting the youth and vitality of students. The dining area is divided into two floors, with nearly a thousand dining seats, catering to various social and dining scenarios.

COMEMOS regularly hosts a variety of surprise-filled specialty events, offering unique dining options and exotic culinary experiences for faculty and students during special occasions like Halloween, Christmas, graduation ceremonies, and Coming-of-Age Ceremony, creating treasured moments and unforgettable campus memories.

The catering has established multiple feedback mechanisms and supervisory channels. By collecting dining experience feedback from faculty and students, we continuously improve the quality of ingredients and flavor standards, and persistently improve our catering plans.

We fully consider and listen to the needs of teachers and students, select and provide choices of commodities, including daily necessities, stationery, beverages, snacks, seasonal fruits and so on.

We take food safety in Q-store very seriously and have implemented a robust food shelf-life registration and verification system. We mandate the immediate removal of all food products that are within one month of their shelf life from the shelves.